SCRAMBLED EGGS WITH GOAT CHEESE AND ALEPPO PEPPER  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the SCRAMBLED EGGS WITH GOAT CHEESE AND ALEPPO PEPPER  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Scrambled Eggs with Goat Cheese and Aleppo Pepper
Nutrient
Amount
Carbs
14.1 gm
Protein
51.0 gm
Fat
75.6 gm