BRAISED CHICKEN WITH FENNEL AND DRIED FIGS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the BRAISED CHICKEN WITH FENNEL AND DRIED FIGS  recipe, a FRENCH   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Braised Chicken with Fennel and Dried Figs
Nutrient
Amount
Carbs
156.0 gm
Protein
218.7 gm
Fat
193.1 gm