FENNEL BRAISED WITH ARTICHOKES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the FENNEL BRAISED WITH ARTICHOKES  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Fennel Braised with Artichokes
Nutrient
Amount
Carbs
114.4 gm
Protein
28.5 gm
Fat
58.5 gm