SHEEP'S-MILK YOGURT CHEESECAKES WITH GRILLED FIGS AND PISTACHIOS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the SHEEP'S-MILK YOGURT CHEESECAKES WITH GRILLED FIGS AND PISTACHIOS  recipe, a AMERICAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Sheep's-Milk Yogurt Cheesecakes with Grilled Figs and Pistachios
Nutrient
Amount
Carbs
202.7 gm
Protein
30.5 gm
Fat
138.2 gm