SALMON AND POTATOES ROASTED ON FIG LEAVES WITH FRESH FIG SALAD  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the SALMON AND POTATOES ROASTED ON FIG LEAVES WITH FRESH FIG SALAD  recipe, a NORDIC   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Salmon and Potatoes Roasted on Fig Leaves with Fresh Fig Salad
Nutrient
Amount
Carbs
163.5 gm
Protein
175.2 gm
Fat
189.4 gm