LAMB DUMPLINGS WITH CUCUMBER VINEGAR DIPPING SAUCE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the LAMB DUMPLINGS WITH CUCUMBER VINEGAR DIPPING SAUCE  recipe, a CHINESE   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Lamb Dumplings with Cucumber Vinegar Dipping Sauce
Nutrient
Amount
Carbs
324.2 gm
Protein
128.3 gm
Fat
135.9 gm