LAMB MEATBALLS WITH YOGURT, EGGS, AND MINT  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the LAMB MEATBALLS WITH YOGURT, EGGS, AND MINT  recipe, a AMERICAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Lamb Meatballs with Yogurt, Eggs, and Mint
Nutrient
Amount
Carbs
228.0 gm
Protein
265.8 gm
Fat
337.8 gm