COOK THE BOOK: CUMIN SEED ROASTED CAULIFLOWER WITH SALTED YOGURT, MINT, AND POMEGRANATE SEEDS RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the COOK THE BOOK: CUMIN SEED ROASTED CAULIFLOWER WITH SALTED YOGURT, MINT, AND POMEGRANATE SEEDS recipe, a MEDITERRANEAN cuisine meal that can be a part of the MEDITERRANEAN diet.

All nutritional information is for a 100 gm serving per the USDA

Cook the Book: Cumin Seed Roasted Cauliflower with Salted Yogurt, Mint, and Pomegranate Seeds

Nutrient

Amount

Carbs

99.2 gm

Protein

23.5 gm

Fat

35.1 gm