CHICKEN, SAUSAGE, AND RED PEPPER PAELLA  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the CHICKEN, SAUSAGE, AND RED PEPPER PAELLA  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Chicken, Sausage, and Red Pepper Paella
Nutrient
Amount
Carbs
394.1 gm
Protein
247.1 gm
Fat
303.7 gm