GRILLED SWORDFISH WITH ARTICHOKES, TOMATOES, AND OLIVES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the GRILLED SWORDFISH WITH ARTICHOKES, TOMATOES, AND OLIVES  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Grilled Swordfish with Artichokes, Tomatoes, and Olives
Nutrient
Amount
Carbs
54.7 gm
Protein
192.6 gm
Fat
196.8 gm