GREEN CHILE TURKEY TACO SALAD WITH PEPPERS AND AVOCADO (PALEO, LOW-CARB, GLUTEN FREE) RECIPES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the GREEN CHILE TURKEY TACO SALAD WITH PEPPERS AND AVOCADO (PALEO, LOW-CARB, GLUTEN FREE) RECIPES  recipe, a AMERICAN   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Green Chile Turkey Taco Salad with Peppers and Avocado (Paleo, Low-Carb, Gluten Free) recipes
Nutrient
Amount
Carbs
144.1 gm
Protein
170.7 gm
Fat
180.7 gm