CARDOON SOUP WITH BLACK TRUFFLE CARPACCIO RECIPE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the CARDOON SOUP WITH BLACK TRUFFLE CARPACCIO RECIPE  recipe, a FRENCH   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Cardoon Soup with Black Truffle Carpaccio Recipe
Nutrient
Amount
Carbs
136.1 gm
Protein
20.7 gm
Fat
67.1 gm