PORK CHILE VERDE WITH RED CHILE SALSA  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the PORK CHILE VERDE WITH RED CHILE SALSA  recipe, a MEXICAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Pork Chile Verde with Red Chile Salsa
Nutrient
Amount
Carbs
207.3 gm
Protein
294.5 gm
Fat
334.5 gm