SLOW-COOKER PORK SHOULDER WITH TOMATOES, FENNEL, AND PASTA RECIPE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the SLOW-COOKER PORK SHOULDER WITH TOMATOES, FENNEL, AND PASTA RECIPE  recipe, a ITALIAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Slow-Cooker Pork Shoulder With Tomatoes, Fennel, and Pasta Recipe
Nutrient
Amount
Carbs
659.3 gm
Protein
502.5 gm
Fat
429.0 gm