COOK THE BOOK: HARISSA RAVIOLI  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the COOK THE BOOK: HARISSA RAVIOLI  recipe, a ITALIAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Cook the Book: Harissa Ravioli
Nutrient
Amount
Carbs
183.1 gm
Protein
63.4 gm
Fat
112.6 gm