COOK THE BOOK: STUFFED BABY EGGPLANTS AND ZUCCHINI IN POMEGRANATE SAUCE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the COOK THE BOOK: STUFFED BABY EGGPLANTS AND ZUCCHINI IN POMEGRANATE SAUCE  recipe, a MIDDLE EASTERN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Cook the Book: Stuffed Baby Eggplants and Zucchini in Pomegranate Sauce
Nutrient
Amount
Carbs
503.8 gm
Protein
148.0 gm
Fat
1004.6 gm