COOK THE BOOK: STUFFED BABY EGGPLANTS AND ZUCCHINI IN POMEGRANATE SAUCE  RECIPE NUTRITIONAL DATA
        
        
            
        Below is the basic nutritional information (fat, protein, and carbohydrates) for the 
            COOK THE BOOK: STUFFED BABY EGGPLANTS AND ZUCCHINI IN POMEGRANATE SAUCE  recipe, a 
                MIDDLE EASTERN   cuisine meal that can be a part of the 
                    MEDITERRANEAN   diet.
        
            All nutritional information is for a 100 gm serving per the 
USDA
        
            Cook the Book: Stuffed Baby Eggplants and Zucchini in Pomegranate Sauce