COOK THE BOOK: STUFFED BABY EGGPLANTS AND ZUCCHINI IN POMEGRANATE SAUCE RECIPE NUTRITIONAL DATA
Below is the basic nutritional information (fat, protein, and carbohydrates) for the
COOK THE BOOK: STUFFED BABY EGGPLANTS AND ZUCCHINI IN POMEGRANATE SAUCE recipe, a
MIDDLE EASTERN cuisine meal that can be a part of the
MEDITERRANEAN diet.
All nutritional information is for a 100 gm serving per the
USDA
Cook the Book: Stuffed Baby Eggplants and Zucchini in Pomegranate Sauce