BUTTERNUT SQUASH SOUP WITH APPLE AND GINGER  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the BUTTERNUT SQUASH SOUP WITH APPLE AND GINGER  recipe, a AMERICAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Butternut Squash Soup with Apple and Ginger
Nutrient
Amount
Carbs
403.6 gm
Protein
81.0 gm
Fat
496.2 gm