BLUEBERRIES AND CREAM TRUFFLES RECIPES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the BLUEBERRIES AND CREAM TRUFFLES RECIPES  recipe, a AMERICAN   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Blueberries and Cream Truffles recipes
Nutrient
Amount
Carbs
206.0 gm
Protein
22.6 gm
Fat
170.7 gm