COOK THE BOOK: FRIED HALLOUMI SALAD  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the COOK THE BOOK: FRIED HALLOUMI SALAD  recipe, a ASIAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Cook the Book: Fried Halloumi Salad
Nutrient
Amount
Carbs
66.2 gm
Protein
40.3 gm
Fat
121.7 gm