EAT FOR EIGHT BUCKS: SARDINE LINGUINE WITH SUNDRIED TOMATOES AND OLIVES RECIPE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the EAT FOR EIGHT BUCKS: SARDINE LINGUINE WITH SUNDRIED TOMATOES AND OLIVES RECIPE  recipe, a AMERICAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Eat for Eight Bucks: Sardine Linguine with Sundried Tomatoes and Olives Recipe
Nutrient
Amount
Carbs
276.1 gm
Protein
73.0 gm
Fat
85.5 gm