CASSEROLE OF LENTILS, EGGPLANT, AND MINT  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the CASSEROLE OF LENTILS, EGGPLANT, AND MINT  recipe, a MIDDLE EASTERN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Casserole of Lentils, Eggplant, and Mint
Nutrient
Amount
Carbs
189.7 gm
Protein
49.8 gm
Fat
77.8 gm