BALSAMIC-BRAISED POT ROAST WITH TOMATOES, LEMONS, RAISINS, AND BLACK OLIVE–PINE NUT RELISH  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the BALSAMIC-BRAISED POT ROAST WITH TOMATOES, LEMONS, RAISINS, AND BLACK OLIVE–PINE NUT RELISH  recipe, a AMERICAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.