POACHED SALT COD WITH VEGETABLES AND GARLIC MAYONNAISE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the POACHED SALT COD WITH VEGETABLES AND GARLIC MAYONNAISE  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Poached Salt Cod with Vegetables and Garlic Mayonnaise
Nutrient
Amount
Carbs
315.5 gm
Protein
656.7 gm
Fat
73.7 gm