BRAISED CHICKEN WITH SAFFRON ONIONS, ITALIAN COUSCOUS, AND DATES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the BRAISED CHICKEN WITH SAFFRON ONIONS, ITALIAN COUSCOUS, AND DATES  recipe, a ITALIAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Braised Chicken with Saffron Onions, Italian Couscous, and Dates
Nutrient
Amount
Carbs
603.5 gm
Protein
442.1 gm
Fat
503.8 gm