ITALIAN HERB SEASONING  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the ITALIAN HERB SEASONING  recipe, a ITALIAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Italian Herb Seasoning
Nutrient
Amount
Carbs
3.0 gm
Protein
0.5 gm
Fat
0.5 gm