DIJON PORK MEDALLIONS WITH ROASTED CARROT AND ZUCCHINI FRIES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the DIJON PORK MEDALLIONS WITH ROASTED CARROT AND ZUCCHINI FRIES  recipe, a FRENCH   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Dijon Pork Medallions with Roasted Carrot and Zucchini Fries
Nutrient
Amount
Carbs
59.8 gm
Protein
78.2 gm
Fat
14.9 gm