DIJON PORK MEDALLIONS WITH ROASTED CARROT AND ZUCCHINI FRIES  RECIPE NUTRITIONAL DATA
        
        
            
        Below is the basic nutritional information (fat, protein, and carbohydrates) for the 
            DIJON PORK MEDALLIONS WITH ROASTED CARROT AND ZUCCHINI FRIES  recipe, a 
                FRENCH   cuisine meal that can be a part of the 
                    MEDITERRANEAN   diet.
        
            All nutritional information is for a 100 gm serving per the 
USDA
        
            Dijon Pork Medallions with Roasted Carrot and Zucchini Fries