DIJON PORK MEDALLIONS WITH ROASTED CARROT AND ZUCCHINI FRIES RECIPE NUTRITIONAL DATA
Below is the basic nutritional information (fat, protein, and carbohydrates) for the
DIJON PORK MEDALLIONS WITH ROASTED CARROT AND ZUCCHINI FRIES recipe, a
FRENCH cuisine meal that can be a part of the
MEDITERRANEAN diet.
All nutritional information is for a 100 gm serving per the
USDA
Dijon Pork Medallions with Roasted Carrot and Zucchini Fries