ISRAELI COUSCOUS SALAD WITH MEDITERRANEAN ROASTED VEGETABLES RECIPES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the ISRAELI COUSCOUS SALAD WITH MEDITERRANEAN ROASTED VEGETABLES RECIPES  recipe, a MIDDLE EASTERN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Israeli Couscous Salad with Mediterranean Roasted Vegetables recipes
Nutrient
Amount
Carbs
259.8 gm
Protein
55.3 gm
Fat
175.6 gm