BAKED FETA CHEESE WITH CANNED SARDINES AND OLIVES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the BAKED FETA CHEESE WITH CANNED SARDINES AND OLIVES  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Baked Feta Cheese with Canned Sardines and Olives
Nutrient
Amount
Carbs
6.7 gm
Protein
30.5 gm
Fat
79.3 gm