EGG CASSEROLE FOR TWO  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the EGG CASSEROLE FOR TWO  recipe, a ITALIAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Egg Casserole for Two
Nutrient
Amount
Carbs
117.5 gm
Protein
70.0 gm
Fat
42.4 gm