LINGUINI WITH CORIANDER PESTO AND CHILLI CALAMARI  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the LINGUINI WITH CORIANDER PESTO AND CHILLI CALAMARI  recipe, a ITALIAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Linguini with Coriander Pesto and Chilli Calamari
Nutrient
Amount
Carbs
75.5 gm
Protein
52.0 gm
Fat
20.7 gm