AUBERGINE, PEPPER AND FETA PARCELS RECIPES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the AUBERGINE, PEPPER AND FETA PARCELS RECIPES  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Aubergine, Pepper and Feta Parcels recipes
Nutrient
Amount
Carbs
234.7 gm
Protein
72.0 gm
Fat
114.2 gm