ASPARAGUS AND BRIE OPEN PASTRY  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the ASPARAGUS AND BRIE OPEN PASTRY  recipe, a FRENCH   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Asparagus And Brie Open Pastry
Nutrient
Amount
Carbs
39.3 gm
Protein
48.3 gm
Fat
65.7 gm