BRAISED HERB CHICKEN WITH SHALLOTS AND GARLIC  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the BRAISED HERB CHICKEN WITH SHALLOTS AND GARLIC  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Braised Herb Chicken with Shallots and Garlic
Nutrient
Amount
Carbs
56.2 gm
Protein
142.2 gm
Fat
162.6 gm