GARMUGIA (SPRING VEGETABLE SOUP)  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the GARMUGIA (SPRING VEGETABLE SOUP)  recipe, a ITALIAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Garmugia (Spring Vegetable Soup)
Nutrient
Amount
Carbs
201.7 gm
Protein
106.3 gm
Fat
155.3 gm