TRADITIONAL GERMAN ROTKOHL (SWEET/SOUR RED CABBAGE) RECIPES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the TRADITIONAL GERMAN ROTKOHL (SWEET/SOUR RED CABBAGE) RECIPES  recipe, a CENTRAL EUROPE   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Traditional German Rotkohl (Sweet/Sour Red Cabbage) recipes
Nutrient
Amount
Carbs
131.2 gm
Protein
13.9 gm
Fat
48.7 gm