MEDITERRANEAN FOCACCIA  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the MEDITERRANEAN FOCACCIA  recipe, a ITALIAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Mediterranean Focaccia
Nutrient
Amount
Carbs
816.2 gm
Protein
307.2 gm
Fat
401.1 gm