SLOW COOKER RED-COOKED CHICKEN  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the SLOW COOKER RED-COOKED CHICKEN  recipe, a CHINESE   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Slow Cooker Red-Cooked Chicken
Nutrient
Amount
Carbs
119.4 gm
Protein
257.8 gm
Fat
274.5 gm