PROVENCE ON A PLATE - ROASTED EGGPLANT, TOMATO AND TAPENADE PIZZA WITH GOAT CHEESE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the PROVENCE ON A PLATE - ROASTED EGGPLANT, TOMATO AND TAPENADE PIZZA WITH GOAT CHEESE  recipe, a ITALIAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Provence on a Plate - Roasted Eggplant, Tomato and Tapenade Pizza with Goat Cheese
Nutrient
Amount
Carbs
160.4 gm
Protein
50.1 gm
Fat
50.8 gm