PROVENCE ON A PLATE - ROASTED EGGPLANT, TOMATO AND TAPENADE PIZZA WITH GOAT CHEESE  RECIPE NUTRITIONAL DATA
        
        
            
        Below is the basic nutritional information (fat, protein, and carbohydrates) for the 
            PROVENCE ON A PLATE - ROASTED EGGPLANT, TOMATO AND TAPENADE PIZZA WITH GOAT CHEESE  recipe, a 
                ITALIAN   cuisine meal that can be a part of the 
                    MEDITERRANEAN   diet.
        
            All nutritional information is for a 100 gm serving per the 
USDA
        
            Provence on a Plate - Roasted Eggplant, Tomato and Tapenade Pizza with Goat Cheese