GRILLED VEGETABLES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the GRILLED VEGETABLES  recipe, a AMERICAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Grilled Vegetables
Nutrient
Amount
Carbs
95.1 gm
Protein
45.7 gm
Fat
113.2 gm