PASTA WITH OLIVES AND TOMATOES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the PASTA WITH OLIVES AND TOMATOES  recipe, a ITALIAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Pasta with Olives and Tomatoes
Nutrient
Amount
Carbs
194.2 gm
Protein
48.1 gm
Fat
58.5 gm