MEDITERRANEAN LEMON RUB  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the MEDITERRANEAN LEMON RUB  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Mediterranean lemon rub
Nutrient
Amount
Carbs
40.1 gm
Protein
6.5 gm
Fat
2.3 gm