ROASTED ACORN SQUASH STUFFED WITH FENNEL SAUSAGE, FARRO, GOAT CHEESE & SPINACH RECIPES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the ROASTED ACORN SQUASH STUFFED WITH FENNEL SAUSAGE, FARRO, GOAT CHEESE & SPINACH RECIPES  recipe, a ITALIAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Roasted Acorn Squash Stuffed with Fennel Sausage, Farro, Goat Cheese & Spinach recipes
Nutrient
Amount
Carbs
133.6 gm
Protein
64.5 gm
Fat
130.5 gm