MEDITERRANEAN RED SNAPPER  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the MEDITERRANEAN RED SNAPPER  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Mediterranean Red Snapper
Nutrient
Amount
Carbs
13.4 gm
Protein
188.3 gm
Fat
53.2 gm