MEDITERRANEAN LAMB SUB  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the MEDITERRANEAN LAMB SUB  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Mediterranean lamb sub
Nutrient
Amount
Carbs
183.3 gm
Protein
291.3 gm
Fat
367.6 gm