MEDITERRANEAN RED SNAPPER  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the MEDITERRANEAN RED SNAPPER  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Mediterranean Red Snapper
Nutrient
Amount
Carbs
20.3 gm
Protein
48.0 gm
Fat
3.6 gm