TURKEY & MEDITERRANEAN MELT  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the TURKEY & MEDITERRANEAN MELT  recipe, a AMERICAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Turkey & Mediterranean Melt
Nutrient
Amount
Carbs
93.8 gm
Protein
110.3 gm
Fat
72.7 gm