MEDITERRANEAN ROAST VEGETABLES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the MEDITERRANEAN ROAST VEGETABLES  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Mediterranean Roast Vegetables
Nutrient
Amount
Carbs
453.4 gm
Protein
54.4 gm
Fat
85.3 gm