MEDITERRANEAN BAKED PEPPERS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the MEDITERRANEAN BAKED PEPPERS  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Mediterranean Baked Peppers
Nutrient
Amount
Carbs
32.6 gm
Protein
12.2 gm
Fat
20.6 gm