MEDITERRANEAN EGGPLANT DIP  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the MEDITERRANEAN EGGPLANT DIP  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Mediterranean Eggplant Dip
Nutrient
Amount
Carbs
82.1 gm
Protein
12.8 gm
Fat
56.2 gm